Wednesday, November 24, 2010

Weighty Matters

This is my new kitchen scale, in action:

It was the floor model at Bed, Bath, and Beyond. Now it has found a pleasant home in my kitchen, where I rarely measure anything by volume anymore. A cup and a half of flour? Put the mixing bowl on the scale, tare it, and pour in flour until the scale says 240 grams. A half cup of sugar? That's 100 grams. The precision is nice, but the convenience is what's really great.

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