Photographer extraordinaire Lindsay took some excellent pictures of our dinner yesterday.
It was Pacific cod with Chimichurri sauce. I got the recipe for the sauce from Simply Recipes and it's very good; use a food processor when you make it. For the fish, I just sauteed a half pound fillet of cod in olive oil over medium-high heat for about three or four minutes per side. It stuck to the pan about as much as it could (it's a very finicky pan!), so I deglazed it with some white wine to salvage the delicious little bits. Here's another view:
1 comment:
Mmm, fish pictures...
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