Squash and Beet Soup Update

I made squash and beet soup again using one beet instead of three (and also using homemade chicken stock). The results? It was actually better the old, sweet way. The one-beet soup was more hearty and more boring. I think the thing to do would be to eliminate the cinnamon and add some onion.

I should also mention that I left out the garlic when I wrote up the original soup. I've fixed it now here.